richy2862
richy2862
04-01-2016
Chemistry
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how is cooking like science
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bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
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